Copper Botanical Distillation

The Gin Still for
Serious Botanicals.

A handcrafted copper still built for extracting the full aromatic profile of juniper, citrus, herbs, and spices. The same traditional alembic form used by craft distillers for centuries — now available in three sizes for the serious botanical enthusiast.

Classic gin botanicals
Juniper Berry Coriander Seed Angelica Root Lemon Peel Orange Peel Orris Root Cardamom Cassia Bark Cubeb Pepper Lavender Grains of Paradise Liquorice Root

"Copper is to botanical distillation what oak is to wine ageing. The vessel participates in the process."

Copper binds sulphur compounds released during distillation, producing cleaner, more aromatic botanical extracts. This is why copper has been the distiller's material of choice for over a thousand years — and why it still is.

Construction Hand-hammered copper
Still type Traditional alembic
Sizes 5L · 5-gallon · 10-gallon
Best for Botanical steam distillation
Output Aromatic distillates & hydrosols
Patina Develops & improves with age

What serious botanical
distillers work with.

Juniper Berry
The Essential

The defining botanical of gin-style distillation. Pine-forward, resinous, and complex — juniper steam distillation produces one of the most distinctive aromatic profiles in botanical work.

Coriander Seed
The Backbone

Typically the second botanical in any gin-style formulation. Adds citrus and spice notes that lift and balance the heavier resinous botanicals. Works in harmony with juniper.

Citrus Peel
The Brightness

Lemon, orange, and grapefruit peels add volatile top notes that give botanical distillates their fresh, aromatic character. Best used fresh for maximum essential oil yield.

Angelica Root
The Fixative

An earthy, musky root that acts as a fixative, binding and rounding the other botanical notes. Used in small quantities but punches well above its weight in the final profile.

Cardamom
The Warmth

Green cardamom pods add warm, spicy, slightly floral notes. A small amount goes a long way — cardamom is one of the most aromatic spices available for botanical work.

Orris Root
The Floral

Dried iris root with a soft violet and powdery character. Another fixative that smooths and integrates the other botanicals, commonly used in classic London Dry-style formulations.

Copper isn't just the
traditional choice. It's the better one.

Every serious craft distillery in the world uses copper. Not for aesthetics — though it helps — but because copper actively improves the quality of botanical distillates in ways that stainless steel cannot replicate.

When steam passes through a copper still, the metal reacts with sulphur compounds released from the botanicals. These compounds, if left in the distillate, produce harsh, off-notes that diminish the aromatic profile. Copper eliminates them at the source.

The result is a cleaner, more aromatic extract where the individual botanical notes — the juniper, the citrus, the spice — come through with more clarity and definition.

1
Sulphur Compound Removal Copper binds harsh sulphur notes, producing cleaner aromatic extracts
2
Even Heat Distribution Consistent steam temperature extracts botanical compounds more completely
3
Alembic Dome Geometry The curved helmet concentrates lighter aromatics before the condenser
4
Hand-Hammered Surface Irregular texture increases effective vapour contact area
5
Living Patina The still improves with age — and looks better for it too

Match your still to
your botanical ambition.

Full Size Guide →
Compact
5L
Five Litre

Recipe development

Perfect for developing and testing botanical formulations in small batches. Low material cost per run, fast turnaround, stovetop-ready.

Large Format
10gal
Ten Gallon

Full-scale production

For buyers running large botanical batches, building a dedicated distillation space, or who want the commanding presence of a full-scale alembic still.

Copper gin still —
questions answered.

A gin still is used to extract aromatic compounds from botanicals through steam distillation — juniper, coriander, citrus peel, angelica root, and other botanicals used in gin-style formulations. CopperHolic stills are designed for botanical distillation, hydrosol production, and essential oil extraction.

Copper reacts with sulphur compounds released during distillation, removing them from the final distillate. This produces cleaner, more aromatic extracts with better clarity of individual botanical notes. Every major craft distillery in the world uses copper for this reason — it's chemistry, not tradition.

Juniper berry, coriander seed, citrus peel, cardamom, angelica root, orris root, and cassia bark are classics for gin-style botanical distillation. Lavender, rosemary, and chamomile also distil beautifully and are popular starting points for beginners working with a new still.

The 5-litre is ideal for developing and testing botanical recipes in small batches. The 5-gallon produces more meaningful yields per run and is our most popular size. The 10-gallon suits buyers running larger botanical operations. See the Size Guide for a full comparison.

Yes. CopperHolic stills are designed for home and small-scale botanical distillation — essential oils, hydrosols, floral waters, and aromatic distillates. Each kit includes a care and use guide. See our Safety & Materials page for full details on intended use.

Built for botanicals.
Made to last generations.

Handcrafted copper botanical still kits in 5L, 5-gallon, and 10-gallon. Ships worldwide.

Shop the Copper Still Kit